Autumn Recipes: Pecan Praline Crusted Yams
This is one of the simplest dishes you might serve at your holiday  table, but you can bet it’ll be in the running for most popular. The  recipe is based on one used by Chef Josiah Citrin’s mother. He now  serves an upscale version at his Santa Monica restaurant, Mélisse, which can also be found in his cookbook, “In Pursuit of Excellence.”
People are often confused about the difference between sweet potatoes  and yams. In other parts of the world, they are actually two entirely  different tubers. But in North America, what is labeled as a yam in the  grocery store is actually a variety of sweet potato. So, though this  recipe calls for the orange-fleshed vegetable we know as a yam, you’ll  get a very similar flavor profile from the paler types.
Yams   5 lbs yams, peeled and cut into large dice 8 Tbsp butter 2 eggs ½ C milk ½ C brown sugar
See more here!

Autumn Recipes: Pecan Praline Crusted Yams

This is one of the simplest dishes you might serve at your holiday table, but you can bet it’ll be in the running for most popular. The recipe is based on one used by Chef Josiah Citrin’s mother. He now serves an upscale version at his Santa Monica restaurant, Mélisse, which can also be found in his cookbook, “In Pursuit of Excellence.”

People are often confused about the difference between sweet potatoes and yams. In other parts of the world, they are actually two entirely different tubers. But in North America, what is labeled as a yam in the grocery store is actually a variety of sweet potato. So, though this recipe calls for the orange-fleshed vegetable we know as a yam, you’ll get a very similar flavor profile from the paler types.

Yams
5 lbs yams, peeled and cut into large dice
8 Tbsp butter
2 eggs
½ C milk
½ C brown sugar

See more here!