Recipe Contest Winner: Stone Fruit Gazpacho
Fruit is a popular main ingredient in a lot of desserts, but it doesn’t often show up in entrees. This entry, a fun take on the usually-savory gazpacho, incorporates all three of the contest ingredients: plums, pluots, and apricots.
Chef (and judge) Ernest Miller of The Farmer’s Kitchen had to do a lot of chopping for this recipe, but beyond that it’s quite simple. And very, very tasty. A huge thank you to Sugiyarti Jorgenson of Kodiak, Alaska for sending it in - your prizes are on the way!


Stone Fruit Gazpacho 3 cups tomato juice½ cup finely chopped plum½ cup finely chopped pluot½ cup finely chopped apricot½ cup finely chopped tomato½ cup finely chopped cucumber1/3 cup finely chopped red onion¼ cup extra virgin olive oil¼ cup apple cider vinegar1 teaspoon sugar1 jalapeno pepper, seeded and minced1 clove garlic, minced¼ teaspoon salt¼ teaspoon pepper2 tablespoons snipped fresh basil
See the rest here!

Recipe Contest Winner: Stone Fruit Gazpacho

Fruit is a popular main ingredient in a lot of desserts, but it doesn’t often show up in entrees. This entry, a fun take on the usually-savory gazpacho, incorporates all three of the contest ingredients: plums, pluots, and apricots.

Chef (and judge) Ernest Miller of The Farmer’s Kitchen had to do a lot of chopping for this recipe, but beyond that it’s quite simple. And very, very tasty. A huge thank you to Sugiyarti Jorgenson of Kodiak, Alaska for sending it in - your prizes are on the way!

Stone Fruit Gazpacho
 3 cups tomato juice
½ cup finely chopped plum
½ cup finely chopped pluot
½ cup finely chopped apricot
½ cup finely chopped tomato
½ cup finely chopped cucumber
1/3 cup finely chopped red onion
¼ cup extra virgin olive oil
¼ cup apple cider vinegar
1 teaspoon sugar
1 jalapeno pepper, seeded and minced
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon pepper
2 tablespoons snipped fresh basil

See the rest here!