Meatless Monday: Greek Farro Salad
This simple, hearty grain salad is bursting with bright flavor and bold colors. The season’s first cherry tomatoes, spicy arugula, chickpeas, olives and feta combine with warm, tender farro for a satisfying lunch or light dinner. The salad is best served immediately; see the note if you intend to save some for leftovers. See the recipe at the link!