Meatless Monday: Parmesan-Crusted Asparagus
This is an easy vegetarian main course, and it’s quick to make, too — it has to be, or else the egg whites will deflate on you, as Cook’s Country explains. It’s got a lot of flavor, so serve it on its own, or with rice pilaf for a more substantial meal.
See the recipe here.

Meatless Monday: Parmesan-Crusted Asparagus

This is an easy vegetarian main course, and it’s quick to make, too — it has to be, or else the egg whites will deflate on you, as Cook’s Country explains. It’s got a lot of flavor, so serve it on its own, or with rice pilaf for a more substantial meal.

See the recipe here.