Roasted Ducks And Cantonese BBQ At Sam Woo

Sam Woo BBQ has been a Los Angeles establishment for nearly 30 years. The Cheung family started it when they immigrated to Los Angeles in the late 1970s, and soon after the restaurants were divided among their children, a sibling group of seven who had experience roasting ducks and pigs in Hong Kong.

Read up on the L.A. institution here.